Secret crabcakes

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So tried to come up with something different for dinner… came up with turkey meatballs. I thought ground turkey was a lean meat, but my coworker informed me that it’s actually one of the fattiest meats! (I gotta look into that one..) but, anyways! Mixed up ground turkey with some shallots, garlic, and spinach and baked ’em in the oven….I came out with what tasted like crabcakes!
I love crab, but i’ve actually never had a crabcake because I feel like they always have too much butter or fried-ness taste too ’em… so it wasn’t until my boyfriend who’s from Maryland pointed it out.. we ended up sprinkling them with old bay and they were delicious!

Bake them at 400 degrees x 20 min

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